Potato Salad with Shrimp

24

4 people

Potato Salad Recipe Ingredients

  • 1 kg potatoes
  • 3 dl milk
  • 50 g of mayonnaise
  • 1-2 tbsp. Dijon mustard
  • 500 g peas in pods
  • 3 spring onions
  • 1 bundle of radishes
  • 200 g shrimp
  • salt and pepper
  • 2-3 tsp. lemon juice
  • 1 tray of pea sprouts

Cooking

Scrape or scrub the potatoes and cook them tender in lightly salted water. Cool them and cut into slices.

Whisk milk, mayonnaise and 1 tablespoon mustard together in a large bowl. Bake the peas and cut the spring onions nicely. Cut the radishes into slices. Store some radishes, spring onions and peas to decorate. Turn the rest of the vegetables and potatoes into the dressing.

Taste with salt, pepper, lemon juice and possibly more mustard.

Sprinkle peas, spring onions, radishes, shrimp and pea sprouts over the potato salad, and serve it with rye bread.

Energy distribution per person

Energy: 2200 kJ (520 kcal). 

Carbohydrate: 80 g.

Fat: 14 g, including 2g saturated fat