Potato Pizza

2

4 people

pizza with potatoes

Ingredients of Pizza with Potatoes

  • 15 g of yeast
  • 2 dL water
  • 1 teaspoon salt
  • 350 g wheat flour approx.
  • 4 medium potatoes
  • 2 onions
  • 100 g fresh mozzarella,
  • 1 tablespoon olive oil
  • 2 bunches of baby spinach
  • 50 g air-dried ham,
  • 1 tablespoon dried rosemary

Accessories

  • mixed salad of, for example:
  • ½ salad head
  • 4 tomatoes
  • 1 pepper
  • ½ cucumber

Cooking

Stir the yeast into lukewarm water with salt. Add the flour and knead the dough. Let the dough rise covered for approx. 45 minutes. Cut the potatoes into very thin slices and finely chop the onions. Chop mozzarella cheese. Roll out dough to pan size – approx. 30 x 40 cm. Rub olive oil over the pizza dough and sprinkle with finely chopped onion. Distribute potato slices, spinach, air-dried ham, rosemary and mozzarella on the pizza. Bake it at 250 degrees for approx. 25 minutes.

Energy distribution per person

Energy: 2400 kJ (600 kcal) distributed on:

Protein: 17%

Carbohydrate: 63%

Fat: 20%