Calling for a pizza can be super tempting on busy days, but actually it doesn’t take a long time to get a freshly home-made pizza of good quality.
Pizza dough without yeast
This recipe is enough for 1 person, but you can fold it up so that each in the family can decorate their own.
You decide the ingredients for fill yourself. It may, for example, be leftovers from the refrigerator just like the times when the pizza was invented. It was a solution to consume leftovers.
The only thing that matters in this regard is that you make sure you use the right type of flour. It can be made with something else, but the result will not be as good.
It should simply be Tipo 00 when making pizza dough without yeast.
What you need for pizza dough without yeast for 1 person
Pizza base without yeast:
- 2 parts TIPO 00 wheat flour
- 1 DL water
- 1 teaspoon salt
- 1 teaspoon baking powder
How to make pizza dough without yeast
Course of action:
- Turn on the oven at 250 degrees and leave the plate you need for it in the oven.
- Pour wheat flour into one in bowl.
- Add salt and baking powder and leaf well.
- Add water and stir well until you have a uniform dough that you can work with.
- Knead the dough briefly until ready to roll out.
- Place a piece of baking paper on the kitchen table and lightly sprinkle with flour.
- Roll out the dough to get a suitable size and thickness.
- Add filling.
- Pour the pizza into the oven and bake for approx. 15 min.
Before you bake it, you may just want to whip together a quick tomato sauce if you don’t want to use a pre-cooked one.
Quick tomato sauce
- 1 can of chopped tomato
- 2 tablespoons tomato puree
Course of action:
- Pour the ingredients into a saucepan and place on medium heat.
- Stir it in between and mash or mas if possible. tomato pieces.
- It just needs to heat up a little so it only takes a few minutes to cook.
Pizza filling suggestions
There are many options when it comes to pizza, whether you have made a pizza dough without yeast or with yeast.
You can make the pizza without tomato, but with a white base, ie without the use of tomato. Here you can use mascapone instead or another cheese.
But most people prefer their pizza with tomato.
Most importantly, you do not overfill your pizza so it becomes heavy and wet.
If you have been to a real quality pizza, you will often see that their pizzas are not overloaded with stuffing.
Here you will find a number of suggestions for combinations that go well together on pizza and are a bit more exciting and tasteful than the ones you find at the standard pizzaria.
1: Margerita: This simple classic consists of tomato, cheese and fresh basil. Only make this if you have good quality ingredients.
2: Vegetarian: Squash in thin strips, olives and mushrooms in slices and cheese.
3: Lamb: Unfortunately it is not so often that lamb is seen on pizza, but it is a pity the tasty meat lends itself well to lining a pizza base. If you have leftovers of a lamb culotte, this is the most tender, while the most flavorful is probably from the lamb. Besides lamb, spring onions and olives are a good combination with this as well as a good mozzarella. So it is in the round balls.
4: Chicken ala king: Here you will need a leftover chicken as well as peppers and mushrooms and a handful of frozen peas. And of course cheese.
5: Shrimp and Artichoke: This pizza consists in all its simplicity of shrimp and artichoke from glass or can as well as cheese. Here, be careful not to use ingredients that overpower the delicate taste of shrimp.
6: Bacon: Halve a couple slices of bacon and place them on the pizza along with olives, onions and cheese. Bacon has so much flavor that it is a pity that it is always combined with something else, as if it is not enough in itself.