Ham Steak Recipe with Corn Salad

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Ham Steak Recipe

4 people

Ingredients for Ham Steak Recipe

Ham Steak

  • 500 g ham culotte
  • salt and pepper

Corn Salad

  • 1 green pepper
  • 2 red peppers
  • 250 g corn kernels
  • 1 small red onion
  • 1 red chili
  • 1 bundle of coriander or parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • salt

Yoghurt Dressing

  • 2 cups skim milk yogurt
  • ½ teaspoon cumin
  • salt
  • 1 kg potatoes

How to Cook Ham Steak

Ham Steak: Cut off the fat edge , leaving only a small thin edge. Scratch the fat in the dice. Brown the steak on a pan with the fat side down first.  Season the culotte with salt and pepper and place in an ovenproof dish. Roast the ham steak at 160 degrees for approx. 1 hour. The center temperature should be 65-70 degrees.

Corn salad: Cut the peppers into small cubes. Cut the kernels off the corn. Finely chop the onion. Remove the kernels from the chili and finely chop it. Chop the herb coarsely. Stir in lemon juice and oil and mix all the vegetables well with the dressing.

Yogurt Dressing: Stir the yogurt with cumin and season with salt.

Serve the steak cutting into ½ cm thick slices with the corn salad, yogurt dressing and boiled potatoes.

Energy distribution per person

Energy: 2467 kJ (587 kcal). 

Carbohydrate: 74 g.

Fat: 19 g, of which saturated fat is 6 g