Easy Curry Salad Recipe Bon Appetite!! Homemade curry salad ingredients pickled or marinated herring fish 2 tsp Skyr 2 tbsp. flax or hemp seed oil (optional) 1 apple, cut into small cubes ½ finely chopped red onion 1 hard-boiled eggs, cut into small pieces 1 tsp. mustard The juice from ½ lemon 2 tsp. curry or more after tasting Unrefined salt and freshly ground pepper Chives and dill How to prepare curry salad Stir it all together and season with spices. Curry salad will keep in an airtight box in the fridge for max. 5 days. Use organic ingredients. They taste better and so prevents unnecessary chemistry.