Peel the beets and cut into as thin slices as you can, preferably on a sharp grater. Finely chop the garlic with the fennel seeds and stir together with the oil, vinegar and salt in a large bowl. Turn the beets thoroughly with the dressing so that there is dressing on all the slices. Let them soak for 30 minutes or more.
Spread the beets on 4 large plates. Crumble the feta over the beets and sprinkle with finely chopped chives. Serve with bread.
Energy:1200 kJ (290 kcal).
Carbohydrate : 45 g.
Fat : 9 g, of which saturated fat is 3 g.
This post was published on January 13, 2020 11:06 am