Salad with sweet potatoes and pomegranates This tasty and beautiful salad will grace any table. The beautiful, red pomegranate seeds complete Christmas salad and is also super healthy. Enjoy! 🙂 Four pers. 300 g of kale 2 sweet potatoes 4 carrots 2 firm apples or pears 50 grams of walnuts The cores from 1 pomegranate For the dressing: Extra Virgin Olive Oil 1 tsp honey Unrefined salt and freshly churned pepper, fresh chopped herbs and the juice of ½ lemon Peel the carrots and sweet potatoes. Cut them into small pieces and bake them in the oven for 30 minutes at 180 ° C. Take them out of the oven, cool and pour in extra virgin olive oil, with salt and pepper and chopped herbs. Meanwhile bake root vegetables and rinse the kale thoroughly and cut off the thick stalks. Chop the green cabbage very fine, like parsley, and mix with the baked root vegetables, the finely chopped pears or apples and pomegranate seeds. Put the salad in the dressing and wait about 15 min. before serving and finally sprinkle chopped walnuts. Bon Appetite!!!