Gluten Free Raw Food Cake Recipe

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This delicious gluten-free cake is prepared crude, that it is not cooked or otherwise heated. Enjoy this recipe for a gluten-free cake, also milk-free and no added sugar, and all children and adults are excited about this raw food cake because it is also very easy to prepare.

gluten free birthday cake Gluten Free Cake Recipe

Ingredients for gluten-free cake:

Cake mixture:

1 cup of almonds
1 cup coarsely chopped Brazil nuts
2 dl virgin coconut oil
20 dates soaked in water for 1 hour
2 dl crude cocoa powder
1 teaspoon vanilla powder
1 teaspoon Sri Lanka cinnamon
1 pinch salt flakes

Topping:

1 cup of goji berries
1 cup of desiccated coconut
Procedure:
Cake mixture:
Blend the dates into a bowl. Blend the rest of the ingredients in the dough. This requires a blender with a certain power because  the dough will be slightly chewy and firm. Press the dough into a mold or small baking pan thus, it has a height of about 3 cm. Smooth the surface with a little water. Put the cake in the refrigerator and cut it out when it is firm and cold.
Topping:
Blend goji berries and coconut in a blender and sprinkle it over the cake.
Cut the cake into squares before serving.