2-3 large tomatoes or cherry tomatoes in several colors
50 g goat feta cheese
Fresh or dried basil
Unrefined salt and freshly ground pepper
Virgin coconut oil
Extra virgin olive oil
Clean and cut the fennel into thin pieces. Rinse and cut the tomatoes into small pieces.Mix it with goat feta and basil, salt and pepper in a small roasting pan greased with virgin coconut oil.
Bake in oven at 180 ° C for about 25 min. Take out and steam a little. Turn olives with a little extra virgin olive oil and serve.
Use organic ingredients, so you avoid unnecessary chemistry.
Read more about fennel benefits here