Salad Nicoise

Salad Nicoise Easy Recipe:

This delicious Salad Nicoise Recipe will take place in your  “Healthy Salads” collection IMMIDEATELY.

BON APPETITE…

 

salad nicoise recipe

Ingredients of Salad Nicoise:

4 or 8 quail eggs

1 large head of lettuce

200 g haricots verts

2 cans of tuna in oil

8 plum tomatoes or cherry tomatoes

1 red onion

16 black olives without seeds

12 anchovies in olive oil

 

Salad Nicoise Dressing:

1-2 tsp Dijon mustard

1 tablespoon good mayonnaise

4-5 tbsp cold-pressed virgin olive oil

1 tablespoon vinegar and 1 teaspoon maple syrup

Unrefined  Salt and freshly ground black pepper

 

How to prepare Salad Nicoise:

Boil the eggs for 8 minutes (ordinary eggs) or 2 minutes (quail eggs). Cool the eggs in the cold water. Rinse the lettuce, swirl it dry and spread the leaves on a platter. Get the beans and cook them al dente in salted water for 3 minutes or steam them over a little water and put some salt on  them afterwards. Cool in ice-cold water immediately and let them drain. Spread tuna and beans over salad. Cut plum tomatoes and eggs in halves or quarters and garnish the salad with them. Peel and chop the red onion and spread it over the salad with olives and anchovies. Whisk dressing and drip it over the salad eventually. Serve immediately.

 Other Great Sources for Nicoise Salad Recipes:

Salade Niçoise

Nicoise Salad

How to Make Salad Nicoise

Salad Nicoise with Seared Tuna Recipe

Salad Nicoise